We offer a menu which is up-to-date and offers a wide range of choices. We make everything ourselves from fresh quality produce, often from produce grown on our own farm property.
Co-owner and the bloke in charge has a 30 year background in catering and has worked at the top level of the Restaurant trade both here in New Zealand and overseas in Europe, and has worked in some of the top Michelin Starred eateries of England, France, Switzerland and Norway.
Our current menu is centred around a core of steady or popular favourites which we change to take advantage of the seasons to ensure the freshest and tastiest possible product.
We offer a selection of hot baked jacket potatoes with a varied selection of tasty wholesome and fresh toppings. All potatoes are freshly cooked, split and topped with butter or olive oil if you’d prefer, and served with one of the topping selections described in our menu, or mix and match to make your own favourite.