Whilst the humble Baked Spud is older than the Kiwi Carnival Favourite of Hotdogs we believe we bring it into the 21st Century
We offer a menu which is up to date and offers a wide range of choices. We make everything ourselves from fresh quality produce, often from produce grown on our own farm property.
Co-Owner and the bloke in charge has a 30 year back ground in catering and had worked at the top level of the Restaurant trade both here in New Zealand and overseas in Europe, and has worked in some of the top Michelin Starred eateries of England, France, Switzerland and Norway.
Our current menu is centred around a core of steady or popular favourites which we change to take advantage of the seasons to ensure the freshest and tastiest possible product.
We offer a selection of hot baked jacket potatoes with a varied selection of tasty wholesome & fresh toppings
All potatoes are freshly cooked, split and topped with butter or Olive Oil if you’d prefer and served with one of the following topping selections, or mix and match to make your own favourite
Chilli Beef & Beans
Fresh Beef braised in a mild chilli sauce with poached Kidney Beans, served with grated cheese and sour cream (Hot sauce available if you wish to spice it up)
Savoury Beef & Vegetables
Ground Beef, cooked in tomato and vegetable broth, served with grated Cheese and Sour Cream
Smokey Bacon and Cheese
Diced smoked bacon, in a rich Mornay sauce, with cream corn if you chose
Ratatouille Vegetable Vegetarian and/or vegan- SEASONAL
Mediterranean Style vegetable casserole of Courgettes, Onions, Capsicum and Aubergines, cooked in a tomato concasse. With Sour cream and Cheese for vegetarians and or on its own for the vegans.
Tuna, Salad and Lemon Mayo
Coleslaw, Mesculin and Balsamic Dressing, topped with Tuna and lashings of real Mayonnaise, Tomato Salsa and your choice of Regular cheese or cottage cheese.
Garden Salad Salsa & Guacamole
Coleslaw & Mayo, Mesculin and Balsamic Dressing, Tomato Salsa, Avocado and your choice of Regular cheese or cottage cheese.
Ham & Pineapple
Diced Ham and crushed pineapple, with cheese and sour cream
Cajun Chicken Salad
Breast of chicken dusted with Cajun Spices, seared and sliced served with fresh Salad Greens & Dressing and Real Mayonnaise and your choice of Regular or Cottage Cheese.